| 1. |
CHEMISTRY |
PREPARATION OF LOCAL SOAP WITH WOODASH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS)
|
| 2. |
CHEMISTRY |
PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET BEAN (Mucuna pruriens) AND CAMWOOD (Baphia nitida)
|
| 3. |
CHEMISTRY |
CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT
|
| 4. |
CHEMISTRY |
ISOLATION AND PURIFICATION OF 3-MERCAPTOPYRUVATE SULFURTRANSFERASE FROM THE GUT OF RHINOCEROS LARVA (Oryctes rhinoceros)
|
| 5. |
CHEMISTRY |
PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF FLOWER AND STALK OF Mangifera indica (opioro mango)
|
| 6. |
CHEMISTRY |
PREPARATION OF CLEANSING CREAM
|
| 7. |
CHEMISTRY |
EXTRACTION, CHARACTERIZATION AND ANTI-MICROBIAL SCREENING OF WHITE STAR APPLE Crysophyllum albidum SEED OIL
|
| 8. |
CHEMISTRY |
ANTIBACTERIAL EVALUATION OF AFANG LEAF EXTRACT AND ITS SYNTHESIZED SILVER NANOPARTICLES
|
| 9. |
CHEMISTRY |
EVALUATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN ROASTED FISH AND PLANTAIN IN FUPRE, DELTA STATE, NIGERIA
|
| 10. |
CHEMISTRY |
PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION”
|
| 11. |
CHEMISTRY |
THE INHIBITORY EFFECT OF ETHANOLIC EXTRACT OF MORINGA OLEIFERA LEAF ON THE CORROSION OF MILD STEEL IN 5 M AND 1 M HYDROCHLORIC ACID (HCl)
|
| 12. |
CHEMISTRY |
THE PRODUCTION OF YAM FLOUR SUBMITTED TO THE DEPARTMENT OF CHEMICAL ENGINEERING FACULTY OF ENGINEERING
|
| 13. |
CHEMISTRY |
THE EFFECT OF TEMPERATURE ON HYDROLYSIS OF CELLULOSE (SAW-DUST)
|
| 14. |
CHEMISTRY |
REFINING OF SOYA BEAN OIL
|
| 15. |
CHEMISTRY |
REFINING OF PALM KERNEL OIL
|
| 16. |
CHEMISTRY |
PHYTOCHEMICAL ANALYSIS ON MORINGA OLEIFERA AND AZADRICHTA INDICA LEAVES
|
| 17. |
CHEMISTRY |
MODIFICATION OF SURFACE, PHYSICAL AND CHEMICAL PROPERTIES OF ACTIVATED CARBONS FOR WATER PURIFICATION
|
| 18. |
CHEMISTRY |
HEAD LOSES IN HORIZONTAL AND VERTICAL ORIFICEMETER A COMPARATIVE EVALUATION AND ANALYSES WITH APLLICATION OF STATISTICAL METHOD OF DATA RELIABILITY
|
| 19. |
CHEMISTRY |
EXTRACTION AND FORMULATION OF PERFUME FROM PLANT
|
| 20. |
CHEMISTRY |
EFFECT OF PARTICLE SIZE ON OIL YIELD USING SCENT BEAN SEED (‘OZAKI’).
|
| 21. |
CHEMISTRY |
DESIGN AND FABRICATION OF MAIZE CORN-ON-COB TRAY DRYER
|
| 22. |
CHEMISTRY |
COMPARATIVE ANALYSIS OF COAL, FUEL OIL AND NATURAL GAS FOR CEMENT PRODUCTION
|
| 23. |
CHEMISTRY |
ASSESSMENT OF CARBON MONOXIDE (CO) LEVEL IN ENUGU METROPOLIS MONITORING INDUSTRIAL AND RESIDENTIAL AREA
|
| 24. |
CHEMISTRY |
ANALYSIS OF BUSH PEAR AND ITS OIL
|
| 25. |
CHEMISTRY |
ASSESSMENT OF CARBON MONOXIDE (CO) LEVEL IN ENUGU METROPOLIS MONITORING INDUSTRIAL AND RESIDENTIAL AREA
|
| 26. |
CHEMISTRY |
A TECHNICAL REPORT FOR THE PRODUCTION OF 10000 TONNES/YEAR OF STYRENE FROM THE CATALYTIC DEHYDOGENATION OF ETHYLBENZEN
|
| 27. |
CHEMISTRY |
PRODUCTION OF MOSQUITOES REPELLANTS INSECTICIDES (MOSQUITO COIL) using orange peels
|
| 28. |
CHEMISTRY |
THE_STUDY_OF_PROPERTIES_OF_BRIQUETTE_PRODUCED_FROMA_GROUNDNUT_SHELL_COAL_BLEND
|
| 29. |
CHEMISTRY |
EXTRACTION_AND_CHARACTERIZATION_OF_VEGETABLE_OIL_USING_BREAD_FRUIT_SEED
|
| 30. |
CHEMISTRY |
ASSESSMENT_OF_THE_PHYTOCHEMICAL_CONSTITUENTS_AND_PROXIMATE_COMPOSITION_OF_AFRICAN_PEER
|